Choice of (fajita or chicken) grilled with onion. Green peppers and tomatoes.
Chicken, steak, sausage, and shrimp grilled with green peppers. Onions and guacamole.
Shrimp, scallops, and fish grilled with yellow squash, zucchini, yellow and red peppers, onions, and mushrooms.
Shrimp grilled with onions, green peppers, and tomatoes.
Fajita, chicken, shrimp, and carnitas grilled with onion. Bell peppers, cactus, and Chile toreado.
Mix of steak and chicken with grilled onions, green peppers, and tomatoes.
Mix of steak and chicken with grilled onions, green peppers, and tomatoes. Served with rice, beans, guacamole and side of pico and sour cream.
Shrimp served in spicy red sauce. Side of rice, salad and tortillas.
Grilled fish topped with yellow squash. Zucchini, red and yellow bell peppers, onions, and mushrooms. Served with rice.
Shrimp cocktail made with tomatoes, onions, lime juice, cilantro avocado and spices.
Grilled shrimp and scallops topped with ranchero sauce and cheese sauce. Side of rice and beans.
Shrimp, red onion, cucumber marinated in lime juice and green sauce.
Grilled shrimp topped with yellow squash. Zucchini, mushrooms, red, yellow bell peppers and rice.
Six shrimp stuffed in jalapeños rapped in bacon.
Rice with shrimp topped with cheese sauce.
Shrimp and scallops grilled with onions. Mushrooms, and tomatoes. Side of rice and beans.
Grilled shrimp, tilapia, and scallops salted in squash. Zucchini, cucumber and mushroom. Side of rice and tortillas.
Sautéed shrimp and garlic butter. Side of rice, beans and tortillas.
Choice of meat (chicken, el pastor, fajita, chorizo) with beans, grilled onions, tomatoes, lettuce, jalapeños, mayo and mozzarella cheese. Served with fries.
Mozzarella cheese, bacon, lettuce, tomato, onion and mayo. Served with French fries.
Mozzarella cheese, lettuce, tomato, onion and mayo. Served with French fries.
Birria or pork, onions and special sauce.
Mozzarella cheese, sliced ham, avocado, jalapeños, lettuce, tomatoes, and onions. Served with French fries.
Grilled chicken topped with yellow squash, zucchini, bell peppers, grilled onion and mushrooms. Served with rice, beans and tortillas.
Grilled chicken topped with grilled onions, mushrooms, ranchero sauce and cheese sauce. Served with a side of rice, beans and tortillas.
Grilled chicken topped with ham, pineapple. Mozzarella cheese and a cherry (optional). Served with rice and Californian vegetables.
Grilled chicken topped with chorizo and cheese sauce. Served with rice, beans and tortillas.
Grilled chicken over a layer of rice topped with cheese sauce.
Grilled steak topped with mushrooms and cheese sauce.
Grilled skirt steak topped with jalapeño, lettuce.
Grilled steak topped with ranchero sauce.
Grilled steak with grilled onions, tomatoes and green peppers.
Steak served with a side of rice and tossed salad.
Jalapeños stuffed with cream cheese wrapped in bacon.
Cheese topped with raw jalapeños and chorizo.
Cheese with onions, cilantro, topped with chorizo and sliced jalapeños.
Sweet and spicy, lemon pepper, buffalo.
Topped with grilled onion, green peppers, tomatoes, Romaine lettuce, sour cream and pico de gallo.
Grilled onion, green peppers, lettuce, and pico de gallo. Side of rice.
Steak or grilled chicken, grilled onions, tomatoes and green peppers. Side of rice and beans.
A crispy flour tortilla stuffed with lettuce your choice of (steak or chicken) grilled with onions. Tomatoes, bell peppers, top with cheese sauce, sour cream, shredded cheese, and pico de gallo.
Iceberg lettuce, topped with grilled shrimp, tomatoes, green peppers, onions, and shredded cheese.
Shredded chicken soup with veggies. Served with cilantro, onions and tortillas.
A crispy flour tortilla stuffed with lettuce your choice of (chicken or grounded beef) topped with cheese sauce, tomatoes, onions. Sour cream and shredded cheese.
Served with onions, cilantro, fresh jalapeños and tortillas.
Big family plate shrimp, fajita, chicken, cactus, cambray onion, lime, grilled onions and Chile toreado. Served with lettuce, tomatoes, sour cream, guacamole, shredded cheese, rice, beans and tortillas.
Seafood soup and vegetables. Served with bread or tortillas.
Served with lettuce and tomatoes.
Three fried birria tacos topped with mozzarella cheese. Side of cilantro, grilled onions and consume.
Three fried birria tacos topped with mozzarella cheese. Side of cilantro, grilled onions and consume.
Served with lettuce and tomatoes.
Vanilla, chocolate, nuez, cookie.
Grounded beef or shredded chicken burrito stuffed with beans, topped with lettuce, tomatoes, sour cream and sauce.
Steak, grilled onions, pico de gallo, lettuce, topped with cheese sauce. Side of rice and beans.
Steak or chicken burrito, onions, bell peppers. Topped with cheese sauce and burrito sauce.
Steak or grilled chicken burrito topped with lettuce, tomatoes, sour cream and sauce. Side of rice and beans.
Pork tips topped with spicy red or green sauce. Served with rice, beans and tortillas.
Pork marinated in pineapple served with rice, beans, lettuce, guacamole and tortillas.
Served with rice, beans, lettuce, guacamole, and tortillas.
Horchata and Jamaica.
Each.
Fried burrito stuffed with steak, grilled onions, tomatoes, bell peppers, topped with cheese sauce. Served with sour cream, lettuce, pico de gallo, rice and beans.
Chicken breast topped with mole sauce. Served with lettuce, rice and tortillas.
Poblano green pepper stuffed with cheese, topped with ranchero sauce, choice of grilled chicken or grounded beef on top. Side of rice and beans.
Fried flour burrito choice of shredded chicken or grounded beef topped with cheese sauce. Served with sour cream. Lettuce, pico de gallo, rice and beans.
Three fried corn taquitos (steak or chicken) topped with lettuce, served with guacamole, sour cream and queso fresco, rice and beans.
Grilled ribeye steak with shrimp zucchini, squash, yellow peppers, red peppers. Onions, mushrooms. Side of rice, beans and tortillas.
Chicken breast topped with mole sauce. Served with lettuce, rice and tortillas.
One chicken, one beef, one bean and one cheese, topped with red sauce, lettuce, tomatoes, shredded cheese and sour cream.
Three chicken enchiladas topped with hole sauce. Side of rice.
Four grilled chicken enchiladas, topped with green sauce and cheese sauce.
Shrimp, fajita, chicken, and barbacoa, side of cambray onions, lime, grilled onions, cactus, and Chile toreado. Serve with of lettuce, tomatoes, sour cream, guacamole, shredded cheese, rice, beans, and tortillas.
Big family plate of barbacoa, serve with onion, cilantro, cambray onions and Chile toreado. Accompanied by a special sauce.
Served with onions, cilantro, fresh jalapeños and tortillas.
Ranchero styled eggs covered in ranchero sauce. Served with rice, beans and tortillas.
Served with rice, beans and tortillas.
Eggs prepared with tomatoes, onions and green peppers. Served with rice, beans and tortillas.
From a reviewer’s perspective, the menu at Luis Mexican Grill offers an impressively wide variety of traditional and Tex-Mex favorites, making it easy to find something satisfying for any craving. The Famous Fajitas like Beef Or Chicken Fajitas and the Fajita Luis Combo stand out as hearty, flavorful staples, while seafood lovers will appreciate options such as Camarón À La Diabla and Veracruz Pescado from the Comida Del Mar section. The menu also features comforting classics like Pollo Mazatlan and Arroz Con Pollo, alongside robust steak dishes such as Carne Asada and Grilled Ribeye Steak. For lighter bites or quick picks, items like the Crispy Chicken Taco, Single Quesabirria, and Cheese Quesadilla are great choices, while appetizers such as Chori Queso and Daddy Jalapeño Peppers add a delicious start to any meal. Street food fans will enjoy the Pastor, Campechano, and Quesabirrias (Res) tacos, and the desserts-from Flan to Sopapillas-provide a sweet finish. Overall, even without clearly listed prices, the menu’s breadth-from Burrito California to Enchiladas Verdes and Huevos Rancheros-reflects a well-rounded, satisfying dining experience that caters to both traditional tastes and more adventurous palates.